Filled with tender Yukon Gold potatoes, asparagus, smoked ham and melted Gruyère, this hearty frittata works equally well for breakfast, brunch or a simple dinner. Ultra Premium Extra Virgin Olive Oil helps the potatoes develop a golden exterior while preventing the eggs from sticking to the skillet.
This simple one-pan recipe pairs juicy chicken thighs with peas, garlic and Italian herbs in a flavorful wine and olive oil pan sauce. Everything cooks in one skillet or shallow Dutch oven, making it an easy choice for a satisfying weeknight dinner.
Serve it with roasted potatoes, steamed asparagus, seasonal vegetables or a light salad.
Tender, golden chicken bites and crisp asparagus come together in a buttery garlic sauce brightened with Sicilian Lemon White Balsamic and a touch of Baklouti Green Chili Olive Oil.
Tender steak bites and zucchini noodles tossed in a savory garlic-butter sauce with Baklouti Green Chili Fused Olive Oil and Sicilian Lemon White Balsamic for a bright, slightly spicy finish.
Easy homemade crock pot bread made with fresh rosemary and Ultra Premium Extra Virgin Olive Oil. A simple, flavorful loaf with a tender center and savory rosemary-olive oil flavor.
