Creamy Parmesan Sauce

Prep Time: 5 minutes
Cook Time: About 10 minutes

Ingredients

• 2 tablespoons Wild Mushroom & Sage Infused Olive Oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan
• ½ teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions

1. Heat the Wild Mushroom & Sage Infused Olive Oil in a saucepan over medium-low heat.
2. Add the minced garlic and sauté until fragrant.
3. Stir in the heavy cream and fresh thyme.
4. Simmer for 3–4 minutes.
5. Add the Parmesan and stir until melted and the sauce is smooth.
6. Season with salt and black pepper to taste.
7. Serve warm over your favorite entrée or side dish.

Featured Product: Wild Mushroom & Sage Infused Olive Oil

The original sauce uses just six ingredients and builds the sauce directly in the Wild Mushroom & Sage oil before adding cream, thyme and Parmesan.