Cool, colorful and hearty, this Mediterranean-inspired salad brings together smoky salmon, tender potatoes, crisp vegetables, jammy eggs and lemon-stuffed olives on one abundant platter. Finished with a creamy Parmesan olive oil dressing, it makes a satisfying meal with something for everyone.
Sweet, ripe kiwi and bright Whole Fruit Lemon Extra Virgin Olive Oil come together in this refreshing homemade sorbet. It is light, naturally dairy-free and bursting with fresh fruit flavor—perfect for a warm afternoon or a simple after-dinner treat.
Tender, golden chicken bites and crisp asparagus come together in a buttery garlic sauce brightened with Sicilian Lemon White Balsamic and a touch of Baklouti Green Chili Olive Oil.
I’m frequently asked how I make the refreshing balsamic shrub we serve in the store. The answer is surprisingly simple: flavored balsamic vinegar, ice, and sparkling mineral water.
You can follow my favorite combination or experiment with your own flavors to create a refreshing drink that suits your taste.
