This bread-free gazpacho gets its remarkably creamy texture from fresh summer vegetables and a generous amount of extra virgin olive oil. Blending the golden EVOO with ripe tomatoes and cucumber creates a silky orange-pink soup that's refreshing, flavorful, and perfect served ice-cold.
Discover how extra virgin olive oil can transform a classic martini with a silky texture and subtle savory flavor. Learn the fat-washing technique and make this sophisticated Olive Oil Martini at home.
Smoky, earthy Harissa Infused Olive Oil gets a bright lift from honey and fresh lime juice in this fast and flavorful side dish. Blistered green beans and tomatoes are finished with Butter Infused Olive Oil and fresh mint for a savory combination with just the right balance of heat and sweetness.
Serve alongside grilled sausages for an easy summer meal.
