Olive Oil & Balsamic Vinegar Recipes | The Anointed Olive

Jeweled Brussels Sprouts

Roasted Brussels sprouts become tender and caramelized in Butter Infused Olive Oil, while Red Apple Dark Balsamic adds a sweet-tart finish. Ruby pomegranate seeds give this simple side dish its jeweled appearance and a fresh burst of flavor.

Cinnamon Pear Balsamic Roasted Sweet Potato Wedges

Sweet, savory, and beautifully caramelized, these roasted sweet potato wedges are an easy side dish with plenty of flavor. Cinnamon-Pear Dark Balsamic brings warm fruit and spice notes, while Butter Infused Olive Oil adds richness without the need to melt butter.