The Anointed Olive Old-Fashioned

Ingredients

• 2 ounces bourbon
• 1½ ounces The Anointed Olive Cinnamon Pear Dark Balsamic Vinegar
• 1 teaspoon light brown sugar
• 1 teaspoon water
• Ice, for shaking and serving

Garnish

• The Anointed Olive Salty Caramel Indulgence Sugar, for the rim
• 1 thin slice of pear

Instructions

1. Prepare the glass. Pour a little water onto a small plate and spread the Salty Caramel Indulgence Sugar onto another. Dip the rim of a lowball glass into the water, then into the sugar.
2. Prepare the garnish. Thread the pear slice onto a cocktail pick.
3. Mix the cocktail. Fill a cocktail shaker with ice. Add the bourbon, Cinnamon Pear Dark Balsamic Vinegar, brown sugar, and 1 teaspoon water.
4. Shake. Secure the lid and shake until thoroughly chilled and the sugar has dissolved.
5. Pour and garnish. Fill the prepared glass with fresh ice. Strain the cocktail into the glass and finish with the pear garnish.