Prep Time: 10 minutes
Cook Time: 20–25 minutes
Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Wild Mushroom & Sage Infused Olive Oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F.
- Arrange the chicken breasts in a baking dish.
- In a small bowl, combine Wild Mushroom & Sage Infused Olive Oil, minced garlic, thyme, paprika, salt and black pepper.
- Brush the mixture evenly over the chicken.
- Bake for 20–25 minutes.
- Allow the chicken to rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve.
Featured Product: Wild Mushroom & Sage Infused Olive Oil
The source recipe specifies a 400°F oven, a 20–25 minute bake and a five-minute rest before slicing.

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