Strawberries with Walnut & Whiskey Sugar and Balsamic Vinegar

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 tablespoons The Anointed Olive Walnut & Whiskey Sugar
• 3 teaspoons The Anointed Olive Strawberry Balsamic Vinegar
• ⅛ teaspoon freshly cracked black pepper
• A tiny pinch of salt
• 1 single-serving container lemon yogurt
• Fresh mint leaves, for garnish

Instructions

1. Marinate the strawberries. In a bowl, gently toss the strawberries with the sugar, balsamic vinegar, black pepper, and salt.
2. Refrigerate overnight. Cover and refrigerate overnight to allow the flavors to meld.
3. Assemble the dessert. Spoon the strawberries and their juices into coupe glasses or your favorite serving dishes.
4. Add the finishing touches. Top with lemon yogurt, garnish with fresh mint, and serve.