Filled with tender Yukon Gold potatoes, asparagus, smoked ham and melted Gruyère, this hearty frittata works equally well for breakfast, brunch or a simple dinner. Ultra Premium Extra Virgin Olive Oil helps the potatoes develop a golden exterior while preventing the eggs from sticking to the skillet.
Sweet, ripe kiwi and bright Whole Fruit Lemon Extra Virgin Olive Oil come together in this refreshing homemade sorbet. It is light, naturally dairy-free and bursting with fresh fruit flavor—perfect for a warm afternoon or a simple after-dinner treat.
These roasted sweet potato wedges are crisp and caramelized around the edges while remaining tender inside. Garlic Infused Olive Oil adds savory depth, while Vermont Maple Dark Balsamic brings a rich maple sweetness that complements the natural flavor of the potatoes.
Golden, crisp on the outside, and irresistibly soft and airy on the inside, focaccia is one of Italy's most beloved breads. This homemade version is infused with fragrant rosemary and sage, studded with Kalamata olives, and generously finished with Ultra Premium Extra Virgin Olive Oil for incredible flavor in every bite.
Whether served alongside pasta, paired with soups, dipped in premium olive oil and balsamic vinegar, or enjoyed fresh from the oven, this rustic focaccia is simple to make and guaranteed to impress.
Crispy around the edges, tender in the center and packed with flavor, these smashed potatoes are an easy side dish that goes with almost anything. Extra Virgin Olive Oil helps the potatoes develop their irresistible golden crust, while Parmesan, black pepper and fresh rosemary add a savory finish.
Use a robust Extra Virgin Olive Oil or change the flavor with one of your favorite infused oils. Garlic, Tuscan Herb or Rosemary Olive Oil would all be delicious choices.
