Creamy, comforting, and full of flavor, this simple vegan polenta puts high-quality extra virgin olive oil front and center. Garlic Olive Oil adds another layer of savory flavor, while red pepper flakes provide just enough heat. With only a handful of ingredients, it makes an easy side dish or satisfying base for your favorite vegetables.
Fresh parsley, oregano, garlic, red wine vinegar and Ultra Premium Extra Virgin Olive Oil come together in this easy homemade chimichurri sauce for meats, seafood, vegetables, marinades and more.
Discover how extra virgin olive oil can transform a classic martini with a silky texture and subtle savory flavor. Learn the fat-washing technique and make this sophisticated Olive Oil Martini at home.
