Jersey Pasta Bake

Ingredients:

• 1 jar of The Anointed Olive Jersey Italian Gravy Vodka Sauce
• 1 package of The Anointed Olive Rigatoni Pasta
• 1 package of The Anointed Olive Palacios Spanish Chorizo (you’ll only need about 6 inches for this recipe)
• 1 bottle of The Anointed Olive Premium Olive Oil
• 1 cup of shredded mozzarella cheese
• 1 ovenproof skillet
• 1 dash of salt

Directions:

1. Preheat your oven to 350°F.
2. Chop about 6 inches of chorizo into small, 1/8-inch cubes.
3. Heat an ovenproof skillet on the stove over medium heat. Add a couple of dashes of olive oil and sauté the chorizo for about 15 minutes.
4. Add the jar of Jersey Italian Gravy Vodka Sauce to the skillet with the chorizo and let it simmer.
5. Meanwhile, fill a medium saucepan with water and a dash of salt. Bring to a boil over high heat. Once boiling, add the pasta and cook for 8 minutes.
6. Drain the pasta and add it to the skillet with the sauce and chorizo. Mix everything together really well.
7. Turn off the heat and sprinkle the shredded mozzarella cheese evenly over the top.
8. Place the ovenproof skillet in the oven and bake for about 30 minutes, or until the cheese has melted and turned golden brown.
9. Remove from the oven, let it sit for about 5 minutes, and serve!