Roasted Brussels sprouts become tender and caramelized in Butter Infused Olive Oil, while Red Apple Dark Balsamic adds a sweet-tart finish. Ruby pomegranate seeds give this simple side dish its jeweled appearance and a fresh burst of flavor.
Tender, golden chicken bites and crisp asparagus come together in a buttery garlic sauce brightened with Sicilian Lemon White Balsamic and a touch of Baklouti Green Chili Olive Oil.
Sweet, savory, and beautifully caramelized, these roasted sweet potato wedges are an easy side dish with plenty of flavor. Cinnamon-Pear Dark Balsamic brings warm fruit and spice notes, while Butter Infused Olive Oil adds richness without the need to melt butter.
