Fresh, crunchy, and full of flavor, this shaved Brussels sprout salad brings together crisp apple, juicy pomegranate seeds, toasted walnuts, and creamy blue cheese. A dressing made with extra virgin olive oil, Maple Dark Balsamic, and Oregano White Balsamic adds just the right balance of sweetness and tang.
Serve it alongside roasted chicken, pork, or your favorite holiday dishes for a colorful addition to the table.
Golden, flaky, and filled with bold, savory flavors, these homemade Chorizo Empanadas are the perfect combination of comfort food and a little culinary adventure!
Each empanada is stuffed with seasoned chorizo, tender Yukon Gold potatoes, roasted poblano peppers, and melted Monterey Jack cheese. But the real star is the creamy, smoky dipping sauce made with The Anointed Olive's Chipotle Infused Olive Oil and Key Lime White Balsamic.
Whether you're entertaining friends, preparing appetizers for a gathering, or looking for something different for dinner, these empanadas are sure to impress!
Our Jersey Pasta Bake combines rich Jersey Italian Gravy Vodka Sauce, hearty rigatoni, savory Spanish chorizo, and golden melted mozzarella into one irresistible dish.
A flavorful twist on a timeless favorite, this bourbon cocktail features The Anointed Olive Cinnamon Pear Dark Balsamic Vinegar for warm, spiced fruit notes. A Salty Caramel Indulgence Sugar rim and fresh pear garnish complete the glass.
