Filled with tender Yukon Gold potatoes, asparagus, smoked ham and melted Gruyère, this hearty frittata works equally well for breakfast, brunch or a simple dinner. Ultra Premium Extra Virgin Olive Oil helps the potatoes develop a golden exterior while preventing the eggs from sticking to the skillet.
Crispy around the edges, tender in the center and packed with flavor, these smashed potatoes are an easy side dish that goes with almost anything. Extra Virgin Olive Oil helps the potatoes develop their irresistible golden crust, while Parmesan, black pepper and fresh rosemary add a savory finish.
Use a robust Extra Virgin Olive Oil or change the flavor with one of your favorite infused oils. Garlic, Tuscan Herb or Rosemary Olive Oil would all be delicious choices.
