A quick Mediterranean-inspired pita pizza layered with pesto, feta, fresh tomatoes and Kalamata olives, then finished with Tuscan Herb Infused Olive Oil for an extra boost of savory herb flavor.
This bread-free gazpacho gets its remarkably creamy texture from fresh summer vegetables and a generous amount of extra virgin olive oil. Blending the golden EVOO with ripe tomatoes and cucumber creates a silky orange-pink soup that's refreshing, flavorful, and perfect served ice-cold.
Discover how extra virgin olive oil can transform a classic martini with a silky texture and subtle savory flavor. Learn the fat-washing technique and make this sophisticated Olive Oil Martini at home.
These roasted sweet potato wedges are crisp and caramelized around the edges while remaining tender inside. Garlic Infused Olive Oil adds savory depth, while Vermont Maple Dark Balsamic brings a rich maple sweetness that complements the natural flavor of the potatoes.
Golden, crisp on the outside, and irresistibly soft and airy on the inside, focaccia is one of Italy's most beloved breads. This homemade version is infused with fragrant rosemary and sage, studded with Kalamata olives, and generously finished with Ultra Premium Extra Virgin Olive Oil for incredible flavor in every bite.
Whether served alongside pasta, paired with soups, dipped in premium olive oil and balsamic vinegar, or enjoyed fresh from the oven, this rustic focaccia is simple to make and guaranteed to impress.
