Truffled Deviled Eggs
Classic deviled eggs get an elegant upgrade with a rich, homemade truffle aioli. Garnish with fresh parsley or chives for an impressive appetizer that is surprisingly easy to prepare.
Classic deviled eggs get an elegant upgrade with a rich, homemade truffle aioli. Garnish with fresh parsley or chives for an impressive appetizer that is surprisingly easy to prepare.
Bright, savory, and full of Mediterranean flavor, this easy tapenade combines lemon-stuffed olives, capers, fresh herbs, garlic, and Ultra Premium Extra Virgin Olive Oil.
Smoky, earthy Harissa Infused Olive Oil gets a bright lift from honey and fresh lime juice in this fast and flavorful side dish. Blistered green beans and tomatoes are finished with Butter Infused Olive Oil and fresh mint for a savory combination with just the right balance of heat and sweetness.
Serve alongside grilled sausages for an easy summer meal.
Sweet, savory, and beautifully caramelized, these roasted sweet potato wedges are an easy side dish with plenty of flavor. Cinnamon-Pear Dark Balsamic brings warm fruit and spice notes, while Butter Infused Olive Oil adds richness without the need to melt butter.
I’m frequently asked how I make the refreshing balsamic shrub we serve in the store. The answer is surprisingly simple: flavored balsamic vinegar, ice, and sparkling mineral water.
You can follow my favorite combination or experiment with your own flavors to create a refreshing drink that suits your taste.
