Sweet, ripe kiwi and bright Whole Fruit Lemon Extra Virgin Olive Oil come together in this refreshing homemade sorbet. It is light, naturally dairy-free and bursting with fresh fruit flavor—perfect for a warm afternoon or a simple after-dinner treat.
Bright, tangy and perfectly sweet, this homemade jelly showcases the refreshing citrus flavor of our Grapefruit White Balsamic. Spread it over warm toast or biscuits, pair it with soft cheeses, or add a spoonful to your next charcuterie board.
Creamy yogurt, Garlic Infused Olive Oil, fresh lemon and Oregano White Balsamic create a flavorful marinade for this easy Chicken Souvlaki. Grill it or cook it in the oven for a simple Mediterranean-inspired dinner.
Fresh parsley, oregano, garlic, red wine vinegar and Ultra Premium Extra Virgin Olive Oil come together in this easy homemade chimichurri sauce for meats, seafood, vegetables, marinades and more.
Use this simple conversion chart to substitute extra virgin olive oil for butter or margarine in cooking and baking, with ideas for using flavored olive oils to add even more flavor.
