Chicken Souvlaki 

Tender, flavorful chicken marinated in creamy yogurt, Garlic Infused Olive Oil, fresh lemon and Oregano White Balsamic. Grill it on skewers or cook it in the oven for an easy Mediterranean-inspired meal.

Ingredients

Chicken

• 1½ pounds boneless, skinless chicken breast, cut into 1-inch pieces

Marinade

• 1 cup whole-milk plain yogurt
• ⅓ cup The Anointed Olive Garlic Infused Olive Oil
• Juice of ½ lemon
• 1 tablespoon The Anointed Olive Oregano White Balsamic
• 2 teaspoons kosher salt
• Freshly ground black pepper, to taste

Directions

1. In a bowl, whisk together the yogurt, Garlic Infused Olive Oil, lemon juice, Oregano White Balsamic, kosher salt and black pepper.
2. Add the chicken and marinade to a zip-top bag or covered bowl. Refrigerate for at least 4 hours or up to 24 hours.
3. When ready to cook, thread the chicken onto skewers if desired.

For the Grill:
Prepare the grill for indirect cooking. Place the chicken on the grill and turn approximately every 2 minutes until browned on all sides and completely cooked through, about 8 minutes total. Remove from the grill, cover loosely and allow to rest briefly before serving.

For the Oven:
Preheat oven to 450°F. Arrange the chicken on skewers or in a single layer on a greased broiler pan or oven-safe wire rack set over a baking sheet. Cook on the upper rack for approximately 6 minutes. Turn the chicken, then broil for approximately 4 minutes, turning as needed to brown the chicken evenly. Cook until the chicken reaches an internal temperature of 165°F.

Serve immediately.

Serves 4–6