How I Make Balsamic Shrubs at The Anointed Olive

• Posted on 3 August 2026
• By Wendy Caroen LaRocca
• Posted in apricot, balsmaic, blueberries, coconut, drink, gravenstein apple, key lime, lemon, mango, peach, pineapple, shrub, strawberry
• 0

I’m frequently asked how I make the refreshing balsamic shrub we serve in the store. The answer is surprisingly simple: flavored balsamic vinegar, ice, and sparkling mineral water.
You can follow my favorite combination or experiment with your own flavors to create a refreshing drink that suits your taste.

Creamy Roasted Red Pepper and Tomato Soup

• Posted on 3 August 2026
• By The Anointed Olive
• Posted in Red Peppers, Soup, Tuscan Herb
• 0

Rich, comforting, and full of savory flavor, this creamy roasted red pepper and tomato soup gets an aromatic boost from our Tuscan Herb Infused Olive Oil. Serve it with warm, crusty bread for an easy lunch or satisfying dinner. Serves 4-6