Sweet, savory, and beautifully caramelized, these roasted sweet potato wedges are an easy side dish with plenty of flavor. Cinnamon-Pear Dark Balsamic brings warm fruit and spice notes, while Butter Infused Olive Oil adds richness without the need to melt butter.
I’m frequently asked how I make the refreshing balsamic shrub we serve in the store. The answer is surprisingly simple: flavored balsamic vinegar, ice, and sparkling mineral water.
You can follow my favorite combination or experiment with your own flavors to create a refreshing drink that suits your taste.
Rich, comforting, and full of savory flavor, this creamy roasted red pepper and tomato soup gets an aromatic boost from our Tuscan Herb Infused Olive Oil. Serve it with warm, crusty bread for an easy lunch or satisfying dinner. Serves 4-6
Savory bratwurst, sweet heat, smoky bacon, and golden crescent-roll dough come together in this easy three-ingredient appetizer. These bratwurst crescents are perfect for game day, casual gatherings, or anytime you need a quick crowd-pleaser.
