How I Make Balsamic Shrubs at The Anointed Olive
- Posted on
- By Wendy Caroen LaRocca
- Posted in apricot, balsmaic, blueberries, coconut, drink, gravenstein apple, key lime, lemon, mango, peach, pineapple, shrub, strawberry
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I’m frequently asked how I make the refreshing balsamic shrub we serve in the store. The answer is surprisingly simple: flavored balsamic vinegar, ice, and sparkling mineral water.
You can follow my favorite combination or experiment with your own flavors to create a refreshing drink that suits your taste.
