Honey & Habanero Bacon Jam Bratwurst Crescents

Yield: 6 bratwurst crescents

Ingredients

• 6 precooked bratwurst sausages
• 3 ounces Honey & Habanero Bacon Jam
• 1 tube refrigerated crescent-roll dough

Instructions

1. Preheat the oven according to the temperature listed on the crescent-roll package.
2. Unroll the crescent-roll dough and separate enough dough to create 6 sections.
3. Spread approximately ½ ounce of Honey & Habanero Bacon Jam over each section of dough.
4. Place one bratwurst on each prepared section. Wrap or roll the dough around the sausage, leaving the ends exposed.
5. Arrange the wrapped bratwurst on an ungreased or parchment-lined baking sheet, leaving space between each one.
6. Bake according to the crescent-roll package directions, or until the dough is puffed and golden brown and the precooked bratwurst is heated through.
7. Allow the crescents to cool for a few minutes before serving.

Serve them whole for a hearty snack or slice them into smaller pieces for an easy party appetizer.