Golden, crisp on the outside, and irresistibly soft and airy on the inside, focaccia is one of Italy's most beloved breads. This homemade version is infused with fragrant rosemary and sage, studded with Kalamata olives, and generously finished with Ultra Premium Extra Virgin Olive Oil for incredible flavor in every bite.
Whether served alongside pasta, paired with soups, dipped in premium olive oil and balsamic vinegar, or enjoyed fresh from the oven, this rustic focaccia is simple to make and guaranteed to impress.