Peanut Butter & Jelly Shot

Ingredients

For the shot

• 1½ oz Frangelico Hazelnut Liqueur

• 1 oz Chambord Raspberry Liqueur

• ¼ oz The Anointed Olive’s Raspberry Dark Balsamic

For the mini PB&J garnish

• 2 slices white bread

• Peanut butter

• Your favorite jelly

Directions

1. Pour the Frangelico into a cordial glass, followed by the Chambord and Raspberry Dark Balsamic. Stir gently to combine.

2. Spread peanut butter on one slice of bread and jelly on the other. Press the slices together, trim the crusts, and cut the sandwich into small triangles.

3. Thread one mini sandwich onto a cocktail skewer and rest it across the glass. Serve immediately.

Makes 1 shot.