Maple Garlic Roasted Sweet Potato Wedges

Recipe Details

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, cut into wedges with the skin on
• 3–4 tablespoons The Anointed Olive Garlic Infused Olive Oil
• 2 tablespoons The Anointed Olive Vermont Maple Dark Balsamic Vinegar
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
2. Place the sweet potato wedges on the prepared baking sheet.
3. Drizzle with the Garlic Infused Olive Oil and Vermont Maple Dark Balsamic. Season with salt and pepper, then toss thoroughly to coat.
4. Arrange the wedges in a single layer, leaving room between them so they roast rather than steam.
5. Bake for approximately 15 minutes.
6. Turn the wedges and toss them through the glaze on the pan. Return to the oven for another 5–10 minutes, or until tender and lightly browned around the edges.
7. Serve warm.

Serving Suggestions

Serve as a side dish with roasted chicken, pork, burgers, or sandwiches. They are also delicious added to grain bowls or salads.