A simple overnight brine keeps this turkey juicy, while Wild Mushroom & Sage Infused Olive Oil creates golden skin and adds rich, savory flavor. The result is an impressive roasted turkey without a complicated ingredient list.
Filled with tender Yukon Gold potatoes, asparagus, smoked ham and melted Gruyère, this hearty frittata works equally well for breakfast, brunch or a simple dinner. Ultra Premium Extra Virgin Olive Oil helps the potatoes develop a golden exterior while preventing the eggs from sticking to the skillet.
Spicy Harissa Infused Olive Oil does double duty in this easy summer recipe. It flavors the grilled chicken while also dressing the fresh tomato, pepper and red onion salad served alongside it.
Deeply colorful and refreshingly tart, this margarita combines hibiscus tea with local Florida honey and Key Lime White Balsamic. A sparkling rim of Hibiscus Blossom Sugar completes the drink while reinforcing its bright floral flavor.
This simple one-pan recipe pairs juicy chicken thighs with peas, garlic and Italian herbs in a flavorful wine and olive oil pan sauce. Everything cooks in one skillet or shallow Dutch oven, making it an easy choice for a satisfying weeknight dinner.
Serve it with roasted potatoes, steamed asparagus, seasonal vegetables or a light salad.
