Deeply colorful and refreshingly tart, this margarita combines hibiscus tea with local Florida honey and Key Lime White Balsamic. A sparkling rim of Hibiscus Blossom Sugar completes the drink while reinforcing its bright floral flavor.
This simple one-pan recipe pairs juicy chicken thighs with peas, garlic and Italian herbs in a flavorful wine and olive oil pan sauce. Everything cooks in one skillet or shallow Dutch oven, making it an easy choice for a satisfying weeknight dinner.
Serve it with roasted potatoes, steamed asparagus, seasonal vegetables or a light salad.
Cool, colorful and hearty, this Mediterranean-inspired salad brings together smoky salmon, tender potatoes, crisp vegetables, jammy eggs and lemon-stuffed olives on one abundant platter. Finished with a creamy Parmesan olive oil dressing, it makes a satisfying meal with something for everyone.
Sweet, ripe kiwi and bright Whole Fruit Lemon Extra Virgin Olive Oil come together in this refreshing homemade sorbet. It is light, naturally dairy-free and bursting with fresh fruit flavor—perfect for a warm afternoon or a simple after-dinner treat.
Bright, tangy and perfectly sweet, this homemade jelly showcases the refreshing citrus flavor of our Grapefruit White Balsamic. Spread it over warm toast or biscuits, pair it with soft cheeses, or add a spoonful to your next charcuterie board.
