An easy roasted chicken recipe with garlic, thyme and Wild Mushroom & Sage Infused Olive Oil. The savory mushroom and herb notes give everyday chicken plenty of flavor with very little prep—perfect for a weeknight dinner.
Crispy edges, tender centers and plenty of Parmesan make these roasted potatoes an easy side dish for almost any meal. Wild Mushroom & Sage Infused Olive Oil adds an earthy, savory layer of flavor that takes simple roasted potatoes up a notch.
Flaky puff pastry, creamy ricotta and caramelized shallots come together with the earthy, savory flavor of Wild Mushroom & Sage Infused Olive Oil. These easy bites make a beautiful appetizer for entertaining or a flavorful addition to a grazing board.
Tender pulled pork, a tangy Hot Honey glaze, and crisp cabbage slaw make these sliders a crowd-pleaser. Cook the pork in a slow cooker or Dutch oven, then glaze and assemble just before serving.
Creamy, comforting, and full of flavor, this simple vegan polenta puts high-quality extra virgin olive oil front and center. Garlic Olive Oil adds another layer of savory flavor, while red pepper flakes provide just enough heat. With only a handful of ingredients, it makes an easy side dish or satisfying base for your favorite vegetables.
