Understanding the Ultra Premium Extra Virgin Olive Oil Standard
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- Posted in Biophenols, DAGs, extra virgin olive oil, FFA, Oleic Acid, Olive Oil Chemistry, Olive Oil Quality, Olive Oil Standards, Peroxide Value, PPP, Ultra Premium Olive Oil
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What makes an olive oil Ultra Premium? Explore the chemistry behind the UP standard and learn what FFA, Oleic Acid, Peroxide Value, UV absorption, Biophenols, DAGs and PPP reveal about an extra virgin olive oil.
