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Olive Oil & Balsamic Research | The Anointed Olive

Olive Oil & Balsamic Research | The Anointed Olive

Beyond the Fat: The Important Minor Compounds in Extra Virgin Olive Oil

Beyond the Fat: The Important Minor Compounds in Extra Virgin Olive Oil

Extra virgin olive oil is mostly fat—but some of its most interesting characteristics come from compounds present in much smaller amounts. Learn about biophenols, tocopherols, squalene, sterols and other components that contribute to EVOO's flavor, stability and chemistry.