Squalene is a naturally occurring compound found in virgin olive oil. Laboratory research suggests it may influence immune cells involved in inflammation and tissue repair, offering another area of interest in olive oil research.
Researchers found that tyrosol, a naturally occurring phenolic compound in extra virgin olive oil, reduced oxidative stress and signs of neurodegeneration in a worm model of Parkinson’s disease. The findings are preliminary but offer an interesting direction for further research.
Research in adults with obesity found that more frequent olive oil consumption was associated with lower platelet activation. Learn why researchers are interested in this potential connection to cardiovascular health.
Research has explored whether extra virgin olive oil and the Mediterranean diet may be associated with a lower risk of breast cancer. From the PREDIMED trial to newer studies, here's what scientists have found—and what remains uncertain.
A long-term study of more than 90,000 U.S. adults found that higher olive oil consumption was associated with a lower risk of death from several major causes. Learn why replacing certain fats with olive oil may be an important part of a healthier diet.
