Olive Oil's Role in Interventional Cardiology
- Posted on
- By Wendy Caroen LaRocca
- Posted in extra virgin olive oil, heart health, Mediterranean diet, Monosaturated Fats, MUFA, Oleic Acid, Phenols
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Learn why extra virgin olive oil has become an important part of heart-healthy eating, from its monounsaturated fats and oleic acid to the naturally occurring polyphenols that distinguish quality EVOO.
