Tyrosol in Extra Virgin Olive Oil and Parkinson’s Disease: What Researchers Found
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- Posted in Biophenols, Brain health, EVOO, Olive Oil, Olive Oil Research, Parkinson's Disease, Phenolic compounds, Tyrosol
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Researchers found that tyrosol, a naturally occurring phenolic compound in extra virgin olive oil, reduced oxidative stress and signs of neurodegeneration in a worm model of Parkinson’s disease. The findings are preliminary but offer an interesting direction for further research.
