Why Olive Oil Helps Vegetables Absorb More Nutrients
After the holiday swirl of cookies, cocktails, and “just one more snack,” January is when many people crave a reset. It’s a natural time to return to healthier eating habits — but that doesn’t require a complicated plan or restrictive routine.
One of the simplest upgrades you can make is also one of the most effective:
Add extra virgin olive oil to your vegetables.
Not only does olive oil make vegetables taste better, it also helps your body absorb more of the nutrients that make them so beneficial.