Olive Oil & Balsamic Research | The Anointed Olive

How to Store Extra Virgin Olive Oil to Protect Freshness and Quality

Extra virgin olive oil is sensitive to oxygen, heat, light and time. Learn how proper storage helps protect EVOO's flavor, Biophenols and freshness—and where you should never keep your bottle.

Understanding the Ultra Premium Extra Virgin Olive Oil Standard

What makes an olive oil Ultra Premium? Explore the chemistry behind the UP standard and learn what FFA, Oleic Acid, Peroxide Value, UV absorption, Biophenols, DAGs and PPP reveal about an extra virgin olive oil.