Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.
So good! You can smell and taste the herbs in this. Love cooking chicken in it!
I am addicted to bread dipping and this is the best! Combined with the herbs it Rocks! Also love it on my salad.