It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
I love the flavor and the strength of this vinegar. It has a strong enough full enough body to stand up to an old family recipe we call pasta with the junk. It's just a good all-around vinegar great in salads too.