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Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Want to taste like in the store? Add our “taste” option to your cart and we will send you a complimentary taste.
Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.
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I love this on everything - from salads to ice cream. But mostly for marinating Portabello mushrooms. This adds so much interest in the flavor profile.
Love it on pizza!