| Article number: | MCH255-375 |
It is spectacular in sparkling water, cocktails and shrubs. Use as a reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts.
Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, in fruit salads, adorning cheese plates, with arugula salad, in marinades, and more.
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Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.
Parings
