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Infused Herbes de Provence

$11.00
With notes of lavender, rosemary, savory, thyme and bay leaf. 
In stock
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It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. 

Pairings:

Lavender

Sicilian Lemon

Grapefruit

Blackberry Ginger

Tangerine

 

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