Our aged and infused Tangeringe Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies. Pairs well with garlic olive oil, lime olive oil, lemon olive oil, orange olive oil, and any non-infused UP extra virgin olive oil
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
