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Close| Article number: | IOO151-375 |
*Biophenols: 415.2 ppm FFA:0.12
Oleic Acid: 73.56 Peroxide: 6.86
DAGs: 96.5 *PPP: <0.7
Squalene: 5,786.3 A-Tocopherols: 389.8
Organoleptic Taste Panel Assessment
Fruitiness 4.0
Bitterness 3.5
Pungency 4.0
