Bloody Mary with Neapolitan Herb Balsamic
A savory Bloody Mary with layered Italian herbs, bright lime, and just enough heat.
Makes: 4 cocktails
Prep Time: 10 minutes
Type: Cocktail or Mocktail
Featured Balsamic: Neapolitan Herb Dark Balsamic
Ingredients
- 2 cups tomato juice
- 1 1/2 tablespoons Neapolitan Herb Dark Balsamic
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 4 dashes Tabasco sauce
- 1/4 teaspoon celery salt
- Juice of 2 limes
- 6 ounces vodka
- Freshly ground black pepper, to taste
- Ice
- Rim salt and preferred garnishes (optional)
Directions
- Fill four glasses with ice. Salt the rims first, if desired.
- In a large pitcher, combine the tomato juice, balsamic, horseradish, Worcestershire sauce, Tabasco, celery salt, and lime juice.
- For each drink, add 1 1/2 ounces vodka and approximately one-fourth of the tomato mixture to an ice-filled shaker. Add black pepper and shake vigorously.
- Strain into an ice-filled glass, garnish, and serve immediately.
Why the Balsamic Works
Neapolitan Herb Dark Balsamic adds acidity, depth, and savory herb flavor without requiring a long list of dried seasonings.
Make It a Mocktail
Omit the vodka. Add a splash of sparkling water if you prefer a lighter drink.
Try Another Flavor
Try Traditional Dark Balsamic with a pinch of Italian seasoning, or use Espresso Dark Balsamic for a deeper savory variation.
