Dark Balsamic Traditional Condimento
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With a 4% acidity, it exceeds Four Leaf Quality wit
Ship it today?
Order by 3:00p, Mon-Sat
Free sameday pickup
Order by 6:30p, Mon-Sat, 5:30, Sun