This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of v
In stock
Ship it today?
Order by 3:00p, Mon-Sat
Free sameday pickup
Order by 6:30p, Mon-Sat, 5:30, Sun
