After nearly nine years, 96,000+ visits, and over 200,000 bottles of ultra-premium oil and vinegar poured, our DeLand shop at 118 Woodland Blvd got a modern facelift! Join Wendy, Matthew, and Rosie for our official ribbon-cutting ceremony on Tuesday, August 4, 2026, from 9:00 AM – 9:30 AM to see the new look, grab a sample, and help us toast to the next chapter.

Discover 10 genius, customer-tested olive oil hacks from The Anointed Olive! From extra-crispy grilled cheese to rich ice cream toppings, our DeLand and Ormond Beach communities shared their favorite kitchen secrets to help you get the most out of every drop.

Fresh olive oil is the quiet hero behind some of the world’s best food. From pesto and Pasta Aglio e Olio to hummus, focaccia, Greek salad, and shakshuka, olive oil does more than add flavor. It creates texture, carries aroma, balances ingredients, and turns simple recipes into dishes people actually crave.

If you have only treated olive oil like something you casually splash in a pan, this is your reminder that the right bottle can change everything.

Olive oil is not one size fits all. Each bottle has its own flavor intensity, texture, and personality, and pairing the right oil with the right food can elevate a dish without adding extra ingredients or effort. Mild oils enhance delicate foods like seafood, eggs, and light salads, while medium oils serve as versatile everyday options for pasta, roasted vegetables, and poultry. Robust oils bring bold, peppery depth to red meats, hearty soups, and rustic bread. Infused oils make pairing even easier by building flavor directly into the oil, and combining olive oil with the right balsamic vinegar creates simple yet memorable finishes for salads, marinades, and dipping. The key is to taste first, understand the oil’s character, and choose pairings that create balance, making every meal feel more intentional and flavorful.