Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
Pairings:
Love the Lemon Oil with the Blueberry Balsamic...my favorite goto for salads!
Love the Lemon Oil with the Blueberry Balsamic...my favorite goto for salads!