Light and tart, it makes a terrific complement to scallops, shrimp and fish dishes. Pair it with our Habañero Oil for a spicy vinaigrette, or with Persian Lime Oil for a tropical marinade for fish and chicken!
Source: Modena, Italy
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Our balsamic vinegar is gluten-free, dairy-free (no pasteurization), no sugar added, and vegan. We recommend using our balsamic vinegar within 5 years of purchase. Only natural flavoring derived from the natural fruit or herb such as botanical essential oils is used in our balsamic vinegars.