| Article number: | IOO964-375 |
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
*Biophenols: 502.9 ppm
DAGs: 90.2 Oleic Acid: 74.18
FFA: 0.18 | Peroxide: 3.89 | *PPP: <0.3 | Squalene: 3308.4
A-Tocopherols: 212.7
As measured at the time of crush
Smoke Point: 395 F
