These Pitted Queen Gordal Olives are prepared in the traditional “La Abuela” style with onion, garlic and parsley. Their savory marinade makes them an easy addition to charcuterie boards, tapas platters, salads or appetizers—and with the pits already removed, they are ready to serve straight from the jar.
Due to increased breakage via shipping we have had to limit the number of jars we can ship at one time to 3. We apologize for any inconvenience, however it is our goal to insure that all products make it to you in tact.
All of our oils and vinegars are tested for freshness and hold the highest quality standards in the industry. We offer selections from around the globe, with quality accessories to match.