Cracked Pepper Perfection

Along with salt, pepper is one of the oldest and most used spices in the world. This grade of cut is very large. It is preferred for slow-roasting, stews, or other applications where the pepper has time to soften and release its flavor.

Serving Size 1/4 tsp (0.6g) Servings Per Container 44 Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%