Savory Ricotta Puff Pastry Bites

Prep Time: 15 minutes
Cook Time: 15–18 minutes
Yield: 12 bites

Ingredients

• 1 sheet frozen puff pastry, thawed
• ½ cup ricotta cheese
• 1 shallot, thinly sliced
• 1 tablespoon Wild Mushroom & Sage Infused Olive Oil
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste
• 1 egg, beaten, for egg wash

Instructions

1. Preheat oven to 400°F.
2. Cut the puff pastry into 12 squares. Lightly score around the edges of each square and brush with beaten egg.
3. Heat the Wild Mushroom & Sage Infused Olive Oil in a skillet and sauté the sliced shallot until caramelized.
4. Spread ricotta onto the center of each pastry square.
5. Top with the caramelized shallot and fresh thyme. Season with salt and black pepper to taste.
6. Bake for 15–18 minutes, until the pastry is puffed and golden.
7. Finish with a drizzle of Wild Mushroom & Sage Infused Olive Oil before serving.

Featured Product: Wild Mushroom & Sage Infused Olive Oil

The original recipe uses ricotta, shallot and thyme and calls for finishing the baked pastries with another drizzle of the oil.